We’ll step back into the earlier days when horticulture was focused more with food production than our current day obsession with ornamental side of plants. Learn and sample plants we now use in the landscape having edible fruit as we tour the grounds on a relaxing summer evening walking tour and gain an expanded appreciation for the woody plants in our landscape. We’ll see plants that are obvious food sources and others that are quite surprising in their quality as we venture through the grounds.
30 Person Registration Limit |
30 Spots Remain Open